Κανονική προβολή Προβολή MARC Προβολή ISBD

Developing subject knowledge in design and technology : food technology ; edited by Gwyneth Owen-Jackson. - London: Trentham Books, 2001. - 129 p. ; 24 cm.

ISBN: 1858562457

Subjects--Topical Terms:
Food industry and trade--Technological innovations
Food industry and trade

Dewey Class. No.: 664