| 000 | 00827nam a22002171a 4500 | ||
|---|---|---|---|
| 001 | FFR | ||
| 003 | CY-NiCPC | ||
| 005 | 20201020075340.0 | ||
| 008 | 710517s1968 uk ak 001 engd | ||
| 040 |
_beng _aCY-NiCPC _cΒΙΒΛΙΟΘΗΚΗ ΚΕΝΤΡΟΥ ΠΑΡΑΓΩΓΙΚΟΤΗΤΑΣ |
||
| 082 | 7 |
_a658.1553 _221 |
|
| 100 | 1 |
_aSteel, James _4aut _9148832 |
|
| 245 | 1 | 0 |
_aControl in catering / _cJames Steel. |
| 260 |
_aLondon: _bBarrie & Rockliff, _c[1968]. |
||
| 300 |
_a232 p. : _bill., forms ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 4 |
_aRestaurant management _9148056 |
|
| 650 | 4 |
_aFood service _xCost control _9144046 |
|
| 911 |
_a001495 _e20091005 _j[1968] _mhbk. _n6958.1553 STE _p1 _q21 _r0 _s0 |
||
| 942 |
_2ddc _cBK _h6958.1553 STE |
||
| 999 |
_c82261 _d82261 |
||