| 000 | 01113nam a22002531a 4500 | ||
|---|---|---|---|
| 001 | ETT | ||
| 003 | CY-NiDCL | ||
| 005 | 20201020075334.0 | ||
| 008 | 930122s1990 uk 001 engd | ||
| 020 |
_a0748703241 _q(pbk.) |
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| 040 |
_beng _aCY-NiDCL _cΒΙΒΛΙΟΘΗΚΗ ΚΕΝΤΡΟΥ ΠΑΡΑΓΩΓΙΚΟΤΗΤΑΣ |
||
| 082 | 7 |
_a647.9406 _221 |
|
| 100 | 1 |
_aOdgers, Peter _d1947- _4aut _9147167 |
|
| 245 | 1 | 0 |
_aPurchasing, costing and control : _bfor hotel and catering operations / _cPeter Odgers. |
| 260 |
_a[Cheltenham]: _bStanley Thornes, _c[1990]. |
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| 300 |
_a258 p ; _c21 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 4 |
_aCaterers and catering _xFinance _zGreat Britain _9142264 |
|
| 650 | 4 |
_aFood service management _zGreat Britain _9144045 |
|
| 650 | 4 |
_aHotel management _zGreat Britain _9144931 |
|
| 650 | 4 |
_aHotels _xFinance _zGreat Britain _9144937 |
|
| 911 |
_a005002 _e20090904 _j[1990] _mpbk. _n658/.9406 ODG _p1 _q21 _r0 _s0 |
||
| 942 |
_2ddc _cBK _h658/.9406 ODG |
||
| 999 |
_c81951 _d81951 |
||