| 000 | 00958cam a2200241 a 4500 | ||
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| 001 | DQW | ||
| 003 | CY-NiDCL | ||
| 005 | 20201020075321.0 | ||
| 008 | 880914r1988 uk a a 001 engd | ||
| 020 |
_a0091730716 _q(pbk.) |
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| 040 |
_beng _dΒΙΒΛΙΟΘΗΚΗ ΚΕΝΤΡΟΥ ΠΑΡΑΓΩΓΙΚΟΤΗΤΑΣ _aCY-NiDCL |
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| 082 | 7 |
_a647.940683 _221 |
|
| 100 | 1 |
_aBoella _q(Michael John) _4aut _9141800 |
|
| 245 | 1 | 0 |
_aHuman resource management in the hotel and catering industry / _cM. J. Boella. |
| 250 | _a4th ed. | ||
| 260 |
_aLondon: _bHutchinson, _c[1988]. |
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| 300 |
_a282 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographies and index. | ||
| 650 | 4 |
_aFood service _xPersonnel management _9144048 |
|
| 650 | 4 |
_aHotels _xPersonnel management _9144940 |
|
| 911 |
_a004676 _e20090529 _j[1988] _mpbk. _n647.940683 BOE _p1 _q21 _r0 _s0 |
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| 942 |
_2ddc _cBK _h647.940683 BOE |
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| 999 |
_c81200 _d81200 |
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