| 000 | 00784nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 13586 | ||
| 003 | CY-NiPEI | ||
| 005 | 20210122135051.0 | ||
| 008 | 190220s1989 uk a f ||| |engd | ||
| 020 |
_a0901762628 _q(pbk.) |
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| 040 |
_beng _aCY-NiPEI |
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| 082 | 7 |
_a664 _223 |
|
| 100 | 1 |
_aProudlove, R K. _4aut _914072 |
|
| 245 | 1 | 4 |
_aThe science and technology of foods / _cR. K. Proudlove. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon: _bForbes Publications, _c1989. |
||
| 300 |
_a250 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xComposition _96261 |
|
| 650 | 4 |
_aFood technology _96259 |
|
| 710 | 0 |
_aForbes Publications _4pbl _96267 |
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| 911 |
_a029224 _e20190220 _j1989 _n664 PRO _p1 _q15 _r0 _s0 |
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| 942 |
_2ddc _cBK _h664 PRO |
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| 999 |
_c13568 _d13568 |
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