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| 001 | 13443 | ||
| 003 | CY-NiPEI | ||
| 005 | 20210217093437.0 | ||
| 008 | 190212s1973 it a f 000 engd | ||
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| 082 | 7 |
_a613.2 _223 |
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| 100 | 1 |
_aRitchie, Jean A.S. _4aut _914740 |
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| 245 | 1 | 0 |
_aLearning better nutrition : _ba second study of approaches and techniques / _cby Jean A.S. Ritchie. |
| 260 |
_aRome: _bFood and Agricultural Organization of the United Nations, _c[1973]. |
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| 300 |
_axii, 264 p. : _bill. ; _c24 cm. |
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| 490 | 0 |
_a; _v20 |
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| 504 | _aIncludes bibliography. | ||
| 650 | 0 |
_aNutrition _912737 |
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| 710 | 2 | 0 |
_aFood and Agriculture Organization of the United Nations _4pbl _96251 |
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_a007891 _e20190212 _j[1973] _n613.2 RIT _p1 _q15 _r0 _s0 |
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_a007897 _e20190213 _j[1973] _n613.2 RIT _p1 _q15 _r0 _s0 |
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