Survey on the organisation of marketing poultry meat with special emphasis on broilers. 

 - [Paris]:   Organisation for Economic Co-operation and Development,   [1961].  
 - 193 p. :  ill. ;  24 cm. 
 -  58 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Broilers (Poultry)<br/>Poultry industry<br/>Poultry--Marketing
<br/><br/><label>Dewey Class. No.: </label>338.1765