Kotas, Richard <br/><br/>
Accounting in the hotel and catering industry / 
Richard Kotas. 
 - 3rd ed. 
 - London:   International Textbook,   [1977].  
 - viii, 319 p. :  ill. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0700202730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Accounting<br/>Hotels--Accounting
<br/><br/><label>Dewey Class. No.: </label>657.837