Paige, Grace <br/><br/>
Catering costs and control / 
Grace Paige. 
 - London:   Cassell,   [1981].  
 - 222 p. :  ill., forms ;  22 cm. 
<br/><br/><label>ISBN: </label>0304297585 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>Dewey Class. No.: </label>658.1552