TY  - BOOK
AU  - Steel,James
TI  - Control in catering
U1  - 658.1553 21
PY  - 1968///].
CY  - London: 
PB  - Barrie & Rockliff, 
KW  - Restaurant management
KW  - Food service
KW  - Cost control
N1  - Includes index
ER  -