Steel, James <br/><br/>
Control in catering / 
James Steel. 
 - London:   Barrie & Rockliff,   [1968].  
 - 232 p. :  ill., forms ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Food service--Cost control
<br/><br/><label>Dewey Class. No.: </label>658.1553