Odgers, Peter  1947- <br/><br/>
Purchasing, costing and control :  for hotel and catering operations / 
Peter Odgers. 
 - [Cheltenham]:   Stanley Thornes,   [1990].  
 - 258 p ;  21 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0748703241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Finance--Great Britain<br/>Food service management--Great Britain<br/>Hotel management--Great Britain<br/>Hotels--Finance--Great Britain
<br/><br/><label>Dewey Class. No.: </label>647.9406