Boella <br/><br/>
Human resource management in the hotel and catering industry / 
M. J. Boella. 
 - 4th ed. 
 - London:   Hutchinson,   [1988].  
 - 282 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0091730716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Personnel management<br/>Hotels--Personnel management
<br/><br/><label>Dewey Class. No.: </label>647.940683