Knight, Margaret <br/><br/>
Teaching nutrition and food science / 
Margaret Knight. 
 - London:   Batsford,   [1976].  
 - 176 p. :  ill. ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0713430990 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Study and teaching (Elementary)<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641