Proudlove, R K. <br/><br/>
The science and technology of foods / 
R. K. Proudlove. 
 - 2nd ed. 
 - London:   Forbes Publications,   1989.  
 - 250 p. :  ill. ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0901762628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664