Developing subject knowledge in design and technology :  food technology ; edited by Gwyneth Owen-Jackson. 

 - London:   Trentham Books,   2001.  
 - 129 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>1858562457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664