Στοιχεία MARC
| 000 -LEADER |
|---|
| fixed length control field |
03434nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
103467 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CY-NiDAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250414160532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221107s fr a b 100 |engd |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782356680709 |
| Qualifying information |
(pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
gre |
| Original cataloging agency |
CY-NiDAL |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
XX-XxUND |
| Transcribing agency |
Βιβλιοθήκη Τμήματος Αρχαιοτήτων |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
engfre |
| -- |
fre |
| Language code of summary or abstract |
eng |
| -- |
fre |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean. / |
| Statement of responsibility, etc. |
edited by Sylvie Yona Waksman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lyon: |
| Name of publisher, distributor, etc. |
Mom éditions, |
| Date of publication, distribution, etc. |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 vol. (505 p.) : |
| Other physical details |
ill. in black and color, maps, plans, graphs ; |
| Dimensions |
30 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
; |
| Volume/sequential designation |
4 |
| International Standard Serial Number |
2724-8933 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Ouvrage issu du colloque de clôture du programme POMEDOR, "People, pottery and food in the medieval Eastern Mediterranean", Lyon, Maison de l'Orient de la Méditerranée, 19-21 mai 2016 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliogr. at the end of contributions. Bibliographic notes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project ; Dans ce volume, archéologues, archéomètres et historiens contribuent par différentes approches à un domaine de recherche émergent : les pratiques alimentaires en Méditerranée orientale médiévale. Il présente les résultats du programme ANR POMEDOR « Populations, poteries et alimentation en Méditerranée orientale médiévale », qui abordait l’évolution de ces pratiques lors de périodes de transition, telles que les croisades ou les conquêtes turques, principalement au travers d’études archéologiques et archéométriques de céramiques. Cet ouvrage couvre un champ plus large, incluant l’archéozoologie, l’archéobotanique, l’anthropologie biologique, l’étude des structures archéologiques, des textes et de l’iconographie. Enfin, il dévoile les recettes conçues pour un dîner « byzantin » clôturant le programme POMEDOR, organisé à l’Institut Paul Bocuse. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
αλιεία |
| General subdivision |
Οθωμανική Αυτοκρατορία |
| Geographic subdivision |
Αιγαίο |
| -- |
Ελλάδα |
| 9 (RLIN) |
183352 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
μεσαιωνικά κεραμικά |
| General subdivision |
Σταυροφορίες |
| Geographic subdivision |
Ανατολική Μεσόγειος |
| 9 (RLIN) |
185657 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
food |
| Geographic subdivision |
Κυπρος |
| -- |
Near East |
| 9 (RLIN) |
178403 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
diet |
| Geographic subdivision |
Eastern Mediterranean |
| 9 (RLIN) |
177757 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
182918 |
| Relationship |
edt |
| Personal name |
Waksman, Sylvie Yona |
| Dates associated with a name |
1967-. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
182918 |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
|---|
| Meeting name or jurisdiction name as entry element |
21087 |
| Subordinate unit |
20221107 |
| Name of part/section of a work |
1 |
| Name of meeting following jurisdiction name entry element |
21 |
| -- |
0 |
| -- |
0 |
| -- |
Ανταλλαγή |
| -- |
Maison de l'Orient de la Méditerranée |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
