Κανονική προβολή Προβολή MARC Προβολή ISBD

Steel, James

Control in catering / James Steel. - London: Barrie & Rockliff, [1968]. - 232 p. : ill., forms ; 23 cm.

Includes index.

Subjects--Topical Terms:
Restaurant management
Food service--Cost control

Dewey Class. No.: 658.1553