Κανονική προβολή Προβολή MARC Προβολή ISBD

Odgers, Peter 1947-

Purchasing, costing and control : for hotel and catering operations / Peter Odgers. - [Cheltenham]: Stanley Thornes, [1990]. - 258 p ; 21 cm.

Includes bibliographies and index.

ISBN: 0748703241

Subjects--Topical Terms:
Caterers and catering--Finance--Great Britain
Food service management--Great Britain
Hotel management--Great Britain
Hotels--Finance--Great Britain

Dewey Class. No.: 647.9406