Κανονική προβολή Προβολή MARC Προβολή ISBD

Knight, Margaret

Teaching nutrition and food science / Margaret Knight. - London: Batsford, [1976]. - 176 p. : ill. ; 24 cm.

Includes index.

ISBN: 0713430990

Subjects--Topical Terms:
Nutrition--Study and teaching (Elementary)
Food

Dewey Class. No.: 641